So I try and read a lot of articles from many different sources and on a wide range of topics. Since this is a food blog I’ve decided to include my top 5 that I enjoyed or caught my attention from the past week. Check them out and let me know what you think. The articles that I’ve listed below are in no particular order.
Here’s one that I thoroughly enjoyed from the greatist.com. I have been trying to be conscious myself and to incorporate more vegetarian dishes into my weekly diet. Now that the weather is warming up I cannot wait to taste all the fresh fruit and veggies that will be available at my local farmer’s market. The reason why I like this article is that not only does it talk about different types of alternative proteins but it gives a description of each, storage tips and preparation methods. But one thing that really sold me on the article was all the recipes that were linked to the article for each of the proteins mentioned. Now I am familiar with almost all of the proteins but was unfamiliar to Natto until reading this article. Natto is derived from fermented soybeans and I am going to be looking for it on my next trip to the Asian market by my house. Make sure to check out this article as it will inspire you to try some meat alternative proteins.
Now the next article that I enjoyed this week comes from saveur.com and has to do with a martini. The ‘St. Dill Martini’ to be exact. Now I love extra dirty martinis on occasion. They are my favorite thing to treat myself to one when out for a drink with friends. Now when I stumbled across this article I was thoroughly delighted at the prospect of having a new martini to try. Not to mention I love pickles and dill. The recipe ingredients contain vodka, mustard seeds, a fresh sprig of dill, pickle juice and speared kosher dill pickle. That all together sounds interesting and delicious in my opinion. I am going to be making this drink this upcoming weekend. Make sure to check this one out.
This articles comes from bonappetit.com. It make me chuckle at the way it was written but also slightly jealous at the jobs that not only these people left but now the cool jobs that they have obtained at different publications relating to very specific food topics. Maybe I need to become the go to person on a very specific area of the food world. Hmmm…..Well anyways I also liked this article as it talks about New York Systems that is an institution here in Rhode Island. They have two locations one in Olneyville and the other location is around the corner from my apartment on Smith Street in Providence, RI. I have gone once or twice for a late night fix. Check out the article and maybe you didn’t realize that you may be able to parlay your life of a specific type/area of food into a job.
Dry age beef. Most of us have at it at some point and I have personally enjoyed it. Now when I see that dry aged beef at the meat counter at my local grocery store I am always tempted to buy it but cannot justify the cost. This particular article comes from www.seriouseats.com and talks about dry age beef in general, what the process is and how it affects the meat. Finally it talks about how to do this process at home and give very specific instructions and pictures. This article intrigued me and I don’t know if I have the proper setup, time or local butcher to provide me with the cuts of beef needed, but now I am tempted to try to dry age beef at home. Check out this article. Has anyone tried to dry age beef at home with success like this article indicates you will if you follow the instructions?
The final article that I enjoyed this week comes from a fellow food blogger, http://cookingstoned.tv/. I saw the title of the recipe in this article ‘Chocolate & Balsamic Roasted Beets’ and was immediately intrigued. The recipe sounds delicious and I cannot wait to personally try it this upcoming week. I had never thought of combining beets, balsamic vinegar and chocolate. Now I like the nice, clear and easy instructions in the article for making the recipe, but what makes it one of my favorites is that the author of the blog, Jerry James Stone, includes a video of himself making the recipe. I found the video great. I am now a fan of his blog and will be perusing the rest of it and wanted to make sure that I shared this gem with others. Make sure that you check out this recipe and the rest of this great blog.