So I made this recipe and it comes out delicious and it is fast and easy to make. I like to bring them with me as a snack to work or just have available to munch on as a healthy snack. Even if you are not a huge fan of chickpeas you will enjoy some of these. I like using Siracha hot sauce but you could use any hot sauce that you prefer.
2 Cans of no salt added chickpeas
1 Teaspoon of salt
2 Teaspoons of black pepper
1 Tablespoon of chili powder
1 Tablespoon of Paprika
1 Teaspoon of Red Pepper Flakes
2 Tablespoons of Sriracha Hot Sauce
1 Tablespoon of Chili Garlic Sauce
2 Cloves of garlic
1/4 Cup of Olive oil
Preheat the oven to 375 degrees.
Drain the two cans of chickpeas and pat completely dry. Meanwhile mince the garlic and combine it with the rest of the ingredients except the lime in a large bowl. Juice the lime over all of the ingredients. Mix thoroughly to combine all ingredients.
Take a baking sheet and cover it with tin foil. Place the chickpeas mixture on the baking sheet in a single layer. Place it in the oven for 30 minutes. Now you need to mix the chickpeas mix every 10 minutes so that chickpeas cook evenly.
Take out cool over the oven and let the chickpeas cool slightly and then enjoy. Once you pop a couple of them in your mouth you will not want to stop.